If you've been around the blog a long time, you know that I am a total foodie. And also that we believe very strongly in sourcing our own proteins, through hunting and fishing. And what would Thanksgiving be without turkey? Wild turkey, that would be, just like the first Thanksgiving.
Yours truly, with Eagle Eye and a wild turkey, destined for the dinner table. (I know my attire is so fashionable, isn't it? But it was warm!)
Wild turkeys all cleaned up for dinner. They look just like a big chicken or domestic turkey, but without the giant over-sized breast. The drumsticks are a bit tougher and gamier than domestic, but the white meat is virtually indistinguishable. These turkeys spent their whole lives roaming the woods and foraging for food- no hormones, antibiotics or industrial farms. They can run and fly and I always give thanks for the opportunity to take one of these birds for the table. It is not a simple thing to harvest one, in any sense of the word, but it is the best way to eat a turkey, IMHO.
My mom taking the stuffing out of the bird (in a vintage apron!) She was getting ready to make the gravy. I do everything else for the meal, but no one makes better gravy than Mom. Sometimes it's best to just leave that to the professionals! As I type this post, I have the turkey carcass simmering in a stock pot for soup.
I set the table with the best dishes, crystal and silver; it's just about the only time I ever use that stuff. I also used my "new" autumn tablecloth. It's not the greatest picture of me, but I wore a salmon-colored knit set. Plenty of stretch in that fabric for turkey, stuffing, mashed potatoes, Cope's corn, broccoli, cranberries, pumpkin and apple pie!
Happy Holidays from the gang at Chez QT!