A long time coming- thrift scores!

Well, long time no post! I have been pretty busy and haven't had much time to blog or read other blogs, but I wanted to touch base and show you some of my recent thrift finds. In general, the thrift stores haven't been great lately, but over the last couple of weeks I have found some good stuff. I actually took a whole day off on Friday and went to some thrift stores farther away that I hardly ever have time to get to. And boy, was it worth it!

We have a Habitat for Humanity ReStore near us, but it is only open Wed-Sat. It's kind of tough to get over there on those days, and I've been meaning to go there for months. I really went hoping to find Pyrex; I've found some there in the past, and this time I had high hopes. But this time it didn't pan out as I had hoped. I did find some other things (more on that in a sec), but the only Pyrex in the place was this lone Butterfly Gold mug. This is not a pattern I collect, but I love Pyrex mugs, and I was desperate, so I bought it.

(The other Pyrex pieces in the background will figure in to this story a bit later.)

This is a refrigerator dish made by Hall China and is marked on the bottom "Coldspot Refrigerator Dish". It was pretty neat, and only $2. It's actually part of a 3 piece set.

These I bought after learning about Pyrex delphite (blue milk glass). I knew they weren't Pyrex, but I have never seen delphite in person before, so they had to come home with me. I collect jadeite, and really never even heard about delphite until I started collecting Pyrex. They are so pretty, I hope to find more! If anyone knows about the pattern or maker of these, I'd love to hear it, because in the little research I've been able to do, I've come up empty (they are not Jeannette Cherry Blossom- that I do know). They are unmarked on the bottom, except for the numbers 1,2, and 3 (presumably for the pieces in the set.)

I also bought this Otagiri Japan mug for a quarter- cute but not my style- definitely going to my Etsy shop.

Same with this Avon milk glass soap dish- really cute, and I am tempted to keep it...

This bunny planter is definitely a keeper and was only $1. I think he is Napco- there were many more Easter  things in the store and they were all crappy and more expensive than this one, go figure! I guess I have to start getting the Easter stuff out.

Haha, yes I bought this record. I put myself on a record-buying freeze about 3 years ago and have been pretty good about it (I have thousands of records- might even have this already- I have no idea) but fell off the wagon a bit this week. Besides this LP I also bought 4 45s, and one of those was "Karma Chameleon". Well, hey, it was my childhood...you can't put a price on memories...except they were only 99 cents.

Now I saved this one for last- I walked by it and didn't recognize what it was. But on my way back I caught a glimpse of some of the fabric, 

And hey, isn't that barkcloth....

Mint, in the package, never opened. 

Set of four panels...

$10......

Oh yeah....I just found new drapes for my living room! I promise I will do a post on that in the near future. Stay tuned...

Make-it-from-scratch Monday: Hunter-style rabbit

In honor of Valentine's Day, show the man in your life how to cook the game he bags (or buys, in this modern age!)

This is another of my favorite wild game recipes. You can find domestic rabbit at specialty supermarkets or, better yet, your neighborhood butcher shop, or you can use chicken thighs in this recipe. For the vegetarians, you could certainly use eggplant or white beans; but the cooking time would be much less! I used a dutch oven and cooked it on the stove, but you could also use a slow cooker- just brown the veggies and meat first and then add everything to the slow cooker for 4-6 hours.

Ingredients:

1 whole rabbit, cut-up, or 2-3 pounds skinless chicken thighs
1/4 pound diced ham or uncooked bacon
2 cloves garlic, sliced
1 large or 2 medium onions, chopped medium
1/2 c. celery, chopped
8 oz whole baby carrots or 1 c. sliced carrots
1 28 oz can diced tomatoes
1 c. good red wine
herbs, such as parsley, rosemary, oregano and thyme, about 2 Tbs total
salt and pepper to taste

Pre-heat dutch oven, large saucepan or skillet on stovetop.
Add cubed ham or bacon and cook until it becomes browned.
Add rabbit or chicken pieces and brown on all sides. You may need to add a little olive oil if the ham/bacon is very lean.

Add garlic, onions, celery and carrots and cook until translucent.

Add the tomatoes and the wine- I used 2 pints of my home-canned crushed tomatoes, but a 28-oz can of store-bought is fine. Just make sure you taste before adding any additional salt later!

At this point, you can transfer to a slow cooker for 4-6 hours, or you can continue to simmer it, covered, on the stovetop for about 2 hours. When meat is tender and falling off the bone, remove it to a dish and separate it from the bones. Return the meat to the veggie mixture in the pot.

Heat through, and add herb mixture, salt and pepper to taste.

Serve with wide noodles, rotini or penne.