tag:blogger.com,1999:blog-327051242734642774.post6773018426833397969..comments2023-04-29T04:45:50.794-04:00Comments on Practice in Time: Make-it-from-scratch Monday: Oatmeal Molasses BreadSusieQThttp://www.blogger.com/profile/07472123869920926206noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-327051242734642774.post-75273685542627967062011-02-18T10:58:30.462-05:002011-02-18T10:58:30.462-05:00Ooh, this bread sounds yummy! Thank you for sharin...Ooh, this bread sounds yummy! Thank you for sharing the recipe!<br /><br />Love the photo of your Grandma :)Miss CherryBubbleshttps://www.blogger.com/profile/12239700240378555692noreply@blogger.comtag:blogger.com,1999:blog-327051242734642774.post-65917537702376037962011-02-01T15:21:50.589-05:002011-02-01T15:21:50.589-05:00Vonlipi- those canisters will be featured in an up...Vonlipi- those canisters will be featured in an upcoming "SusieQT collects..." post. I also have a few others in the set.<br /><br />Eileen- I certainly don't prefer shortening to butter, but it seems to be fairly prevalent in recipes of a certain age. I always substitute butter. I think a lot of these recipes were developed either during the war, when that was all people could get, or during the 50s when Crisco was supposedly "better" than butter (thanks to marketing). Could be an interesting post topic in the future! I also made wild turkey stock on Sunday, but will probably turn it into soup later this week. I already have a freezer full of stock.<br /><br />Dana- I thought it would be sweet too, but no... I have been thinking sourdough starter would be a good thing to have handy!SusieQThttps://www.blogger.com/profile/07472123869920926206noreply@blogger.comtag:blogger.com,1999:blog-327051242734642774.post-89839005266018367762011-01-31T18:50:32.470-05:002011-01-31T18:50:32.470-05:00Looks delicious. I would have expected it to be a ...Looks delicious. I would have expected it to be a sweet bread...interesting.<br /><br />When I was a newlywed back in the 60s, I kept sourdough starter in my refrigerator and made bread every day...or cornbread or biscuits.<br /><br />You inspire me to get out the baking pans again.Dana@Mid2Modhttps://www.blogger.com/profile/03055460107477850683noreply@blogger.comtag:blogger.com,1999:blog-327051242734642774.post-1551273635503384712011-01-31T17:33:03.338-05:002011-01-31T17:33:03.338-05:00Um...Sue, tell me you don't prefer shortening ...Um...Sue, tell me you don't prefer shortening to butter...please!<br /><br />And on my own home-made note, today I made chicken stock and a chicken and root veg. ragout for dinner.<br /><br />Good for you, baking yeast breads. It's the one kind of baking I really don't care to do.Eileenhttps://www.blogger.com/profile/00715879532362099469noreply@blogger.comtag:blogger.com,1999:blog-327051242734642774.post-53739496533546623702011-01-31T15:09:37.555-05:002011-01-31T15:09:37.555-05:00Looks delicious! I need to get off the low carb th...Looks delicious! I need to get off the low carb thing and start baking again!<br /><br />I love you spun aluminium canisters and cake dome :)Vonlipihttps://www.blogger.com/profile/11322330751381715095noreply@blogger.com